The soul of our kitchen is our esteemed Head Chef, Min Prasad Kharal. With a culinary journey
spanning over three decades, Chef Kharal brings a lifetime of passion and expertise to every
dish. His philosophy is rooted in the timeless traditions of Himalayan cuisine, believing that
food should not only feed the body but also nourish the soul. Each recipe is a testament to his
dedication, from the authentic spices imported from India to the meticulous care in every
preparation. Chef Kharal’s story is written on every plate, offering you a genuine taste of his
homeland.